In the summer of 2022, a little team of 8 food-obsessed travelers had the extremely good fortune to spend an afternoon cooking and also consuming with Italy’s most popular pizzaiolo, Franco Pepe. The world-renowned cook– included in the Netflix series Chef’s Table: Pizza– grants a personal audience similar to this at his dining establishment outside Naples only a couple of times a year, and the experience is just accessible via Silversea ship. It is one instance of the company’s one-of-a-kind technique to cooking travel, curating unique expeditions that place the cruise line in a league of its own.
” S.A.L.T. [an acronym for Sea As well as Land Preference] offers things you can not do by making a reservation on your own; it offers you accessibility to right stuff you can’t prepare for,” claims the supervisor of the program, Adam Sachs. “As well as not every one of them are bucket-list luxury things– take the laid-back authenticity of a family revealing you how to make a dish you will not locate anywhere else on the planet,” he adds.
FOUND OUT MORE: 15 Video game Changers Who Are Affecting the Means We Consume in 2023
S.A.L.T. achieves its next-level experiences by “dealing with experts that take advantage of their experts,” says Sachs, a travel author and also previous food publication editor who leans on his partnerships with chefs, writers, as well as a glass of wine pros to curate the program. Those professionals include the likes of cookbook author and also Italian food author Laura Lazzaroni (who set up the pizza expedition); historian Jonathan Lerner, who arranges rare sherry tastings in Cádiz, Spain; and American-Caribbean cook and also author Rawlston Williams, presently working with The Caribbean Recipe book for Phaidon’s culinary holy bible collection, that will be signing up with the ship late in 2023 and once again in 2024 for an expedition to Bequia. On the other hand, over in South America, James Beard Honor– nominated food writer Nicholas Gill, who co-authored The Latin American Recipe Book with Virgilio Martinez, is currently scoping out unique experiences in Peru and also Chile for the 2024 season.
The program comes to life on 2 ships, the Silver Dawn as well as the Silver Moon, via immersive shore tours in addition to an onboard lab, lectures, a restaurant, and a bar. It will make its launching on the brand-new ship Silver Nova this August; one of its expeditions will include a culinary scenic tour with the cooks, bakers, and also garden enthusiasts of the three-Michelin-star Mirazur dining establishment in France, finishing with a supper in the personal tasting kitchen of Mauro Colagreco, one of the globe’s most popular cooks.
It’s yet an additional example of exactly how the company is safeguarding never-before-seen accessibility to thoughtful culinary experiences for its guests. As Sachs explains: “Sure, a visitor can get a reservation at this dining establishment, however only Silversea gets you accessibility to the chef himself and also an exclusive scenic tour.”
GleeCluster
Related Posts
No Comment